We just returned from our annual trip to the Social Media Conference in San Diego (two trips qualify for calling it an annual event, right?) and I’m happy to tell you, we learned a lot to thrill and delight you over the coming months.
TWWNCBUIP, Shane and the newly Social Me arrived in San Diego just in time to get a sandwich and soda from the 24 hour Market One Restaurant (it actually sells everything you could need – aspirin, paperback novels, potato chips, and of course prepackaged sandwiches-to-go thereby allowing it to technically be called a restaurant) located in the Manchester Hyatt on the waterfront and across the street from the Gaslamp District.
The lamps from the district where enticing but with the conference starting at 8am we thought it wiser to hit the rack instead of the trail.
With six hours sleep and coffee in hand we arrived at the Convention Center at 8am Thursday morning in order to not miss any valuable information. This early bird was awarded with cool swag, a selfie tripod and wide angle lens for my iphone. Totally worth getting up early, right?
There were so many seminars from which to choose that we had to split up to so we wouldn’t miss valuable information. FB algorithms, Instagram videos and the secrets of Snapchat were the order of the day and by night we learned how to combine Japanese whiskey with walnut bitters and blood orange amaro.
If I were to select a few favorite moments, I’d have to pick dinner at Juniper and Ivy (that’s where I learned about the whiskey) and cocktails at the Del Coronado as we watched the sun set over the ocean … and the seminar hosted by Chocolate Johnny of Perfection Chocolate in Sydney Australia. Johnny regularly has over 100,000 viewers that tune in to watch him make candy.
We were only home long enough to wash clothes and then set out again, this time to take the mother-in-law AKA Ol’ Mel to Vegas to celebrate her 90th birthday.
Shortly before landing the flight attendants asked that the passengers pull down the window shades and turn on the “call” buttons above our heads. Much to Melba’s delight they then announced that there was a VIP on board celebrating a very special and high numbered birthday. They placed a peanut crown upon her head and pretzel lei around her neck. She was beaming from ear to ear.
There’s a reason that Southwest is called the LUV airline.
We spent the next three days in Las Vegas and were “happy birthdayed” at every meal…I can’t imagine how big a fuss they will make over her next birthday.
We were joined by Mr. and Mrs. Chicken Boy to celebrate grammas’s birthday, buffets, Italian dinners, 3-card poker and dinner at our favorite restaurant in Vegas – Tetsu Teppan Grill. Grilled lobster, dancing shrimp and three Lucky Seven cocktails and the evening was complete.
We’re home now! Hope to see you soon…I learned some stuff and I can’t wait to show you that Japanese whiskey thing.
In the meantime I have to go get some coloring for my Easter eggs.